SikGaek Korean Cuisine

Stewed short ribs - Regular

Our stewed short ribs are cooked to perfection, slow-braised in a rich, savory sauce until they are melt-in-your-mouth tender. Radish and carrots are cooked together.

Seoul bulgogi

Seoul Bulgogi is a traditional Korean dish featuring thinly sliced beef marinated in a savory and sweet soy-based sauce, then grilled to perfection.

Pollack stew

Pollack stew is a comforting and spicy dish, featuring tender chunks of pollack fish simmered in a rich, flavorful broth with an array of vegetables and aromatic herbs. Perfect for a cozy meal on a chilly day.

Braised Mackerel

Enjoy our Braised Mackerel, a traditional dish featuring mackerel simmered in a flavorful broth infused with garlic, radish, and chili,

Premium rib eye

Ribs

marinated ribs

pork belly

Seasoned Bone-in pork

Bibimbap

비빔밥 Bibimbap is a popular Korean dish featuring a bed of warm rice topped with an assortment of seasoned vegetables, sliced meat (often beef), a fried egg, and a spicy gochujang sauce.

Kimchi stew

Kimchi stew: A spicy Korean comfort dish featuring fermented kimchi, tender pork, tofu, and vegetables, simmered to perfection in a savory broth.

Soybean paste stew

Soybean paste stew is a traditional Korean dish made with fermented soybean paste, vegetables, tofu, and sometimes seafood or meat. It's rich, flavorful, and often served bubbling hot in a clay pot.

Short rib soup

Our Short Rib Soup features tender, slow-cooked beef short ribs immersed in a rich and savory broth, complemented by hearty vegetables and aromatic herbs.

Ox bone soup

Ox bone soup is a rich and hearty Korean dish made by simmering ox bones for hours until the broth becomes milky white, often served with slices of tender beef, green onions, and a side of rice.

Pork over rice

Fried sliced Pork and vegetables in gochujang sauce over rice

Hot-pot bulgogi

Hot-pot bulgogi is a traditional Korean dish featuring marinated beef, vegetables, and glass noodles simmered together in a savory, lightly sweet broth.

Dried pollack hangover soup

Dried pollack hangover soup is a traditional Korean dish made with dried pollack fish, bean sprouts, radish, and tofu simmered in a spicy, savory broth. It's especially popular as a comforting remedy for hangovers.